Libbie Summers

The Whole Hog Cookbook

Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Buch

There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, author Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. 192 pp.

CHF 35.50

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Produktdetails

Weitere Autoren: Deen, Paula

ISBN: 978-0-8478-3682-6
EAN: 9780847836826
Produktnummer: 10844265
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 192 S.

Über den Autor

Libbie Summers is the culinary producer for Paula Deen's network shows and the senior food editor for Paula Deen Enterprises. She has styled and developed recipes for such clients as the Food Network, Smithfield Hams, and Kraft. Paula Deen founded The Lady and Sons Restaurant, which specializes in Southern cooking in Savannah, Georgia. She is the author of eight best-selling cookbooks. She publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC.