The Wild Game Cookbook: 50 Recipes for Cooking the Different Types of Feathered, Furred and Large Game, Shown in Over 200 Photographs
A fabulous collection of 50 recipes for 20 different types of feathered, furred and large game.
CHF 23.50
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V106:
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Produktdetails
Weitere Autoren: Cuthbert, Robert (Gespielt) / Smith, Ray (Gespielt)
- ISBN: 978-1-78019-147-8
- EAN: 9781780191478
- Produktnummer: 12464651
- Verlag: Southwater
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 96 S.
- Masse: H27.9 cm x B21.3 cm x D0.8 cm 408 g
- Gewicht: 408
Über den Autor
Andy Parle is a chef with 25years' experience, working in various high-quality establishments including, among others, two Michelin-starred restaurants. Now back in his native Norfolk, first as chef-director of the Walpole Arms Restaurant, and now in event catering, Andy uses his wealth of experience and the local game for weddings, private dinner parties and boardroom lunches.
2 weitere Werke von Andy Parle:
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