Jennifer Katzinger

Flying Apron's Gluten-Free & Vegan Baking Book

Buch

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of… Mehr

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Produktdetails

ISBN: 978-1-57061-629-7
EAN: 9781570616297
Produktnummer: 21701943
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2009
Seitenangabe: 192 S.
Abbildungen: Farb. Abb.

Über den Autor

Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com), which she co-founded in 2002 (www.flyingapron.com). She is also the author of cookbooks like Flying Apron's Gluten-Free & Vegan Baking Book, Gluten-Free & Vegan Holidays, and Gluten-Free & Vegan Bread. She makes her home in Seattle, WA.