Edible Films and Coatings
Fundamentals and Applications
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting.Edible Films and Coatings: Fundamentals and Applications discusses the newes…
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Weitere Autoren: Gómez-Guillén, M. Carmen (Hrsg.) / López-Caballero, M. Elvira (Hrsg.) / Barbosa-Cánovas, Gustavo V. (Hrsg.)
- ISBN: 978-1-4822-1832-9
- EAN: 9781482218329
- Produktnummer: 20930452
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 616 S.
- Plattform: PDF
- Masse: 49'155 KB
- Abbildungen: 88 schwarz-weiße Abbildungen, 72 schwarz-weiße Tabellen
2 weitere Werke von Maria Pilar (Hrsg.) Montero Garcia:
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