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Gregg Segal

Daily Bread

What Kids Eat Around the World

Buch

As globalization alters our relationship to food, photographer Gregg Segal has embarked on a global project asking kids from around the world to take his Daily Bread challenge. Each child keeps a detailed journal of everything they eat in a week, and then Segal stages an elaborate portrait of them surrounded by the foods they consumed. The colorful and hyper-detailed results tell a unique story of multiculturalism and how we nourish ourselves at the dawn of the 21st century.From Los Angeles to Sao Paulo, Dakar to Hamburg, Dubai to Mumbai we come to understand that regardless of how small and interconnected the world seems to become each year,… Mehr

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Produktdetails


Weitere Autoren: Wilson, Bee (Vorb.)
  • ISBN: 978-1-57687-911-5
  • EAN: 9781576879115
  • Produktnummer: 27676619
  • Verlag: US Books
  • Sprache: Englisch
  • Erscheinungsjahr: 2019
  • Seitenangabe: 120 S.
  • Masse: H31.5 cm x B24.1 cm x D2.2 cm 1'093 g
  • Gewicht: 1093

Über den Autor


Gregg Segal studied photography and film at California Institute of the Arts, dramatic writing at New York University, and education at The University of Southern California. Segal's photography has been recognized by American Photography, Communication Arts, PDN, Investigative Reporters and Editors, The New York Press Club, the Society of Publication Designers, and the Magnum Photography Awards. He is the recipient of the 2018 Food Sustainability Media Award sponsored by Thomson Reuters Foundation and Barilla Center for Food and Nutrition Foundation. Segal's portraiture and photo essays have been featured in Time, GEO, Smithsonian, The Sunday Times Magazine, Le Monde, Fortune, National Geographic Adventure, Newsweek, and Wired, among others. Bee Wilson is an award-winning food journalist and historian who writes for a wide range of publications including the Wall Street Journal and The Guardian. She is the author of six books on food-related subjects including First Bite: How We Learn to Eat and Consider the Fork. Her next book is The Way We Eat Now. She is the chair ofTastEd, a charity that offers sensory education to help change a child's relationship with food for the better. She lives in Cambridge in the U.K.

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