Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Bone shares simple methods to preserve meat, fruits, and vegetables in small batches using low-tech options such as oil-preserving, curing, and freezing.
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Produktdetails
- ISBN: 978-0-307-40524-1
- EAN: 9780307405241
- Produktnummer: 4429291
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 224 S.
- Abbildungen: Farb. Abb.
Über den Autor
Eugenia Bone’s writing has appeared in the New York Times, The Denver Post, Saveur, Food & Wine, and The National Lampoon, among other publications. She is the author of Mycophilia, hailed by The New York Times as “A delicious, suprising and dizzyingly informative book,” Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food and The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals. She lives in New York City and Colorado.
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