Salad of the Day (Revised)
365 Recipes for Every Day of the Year
A revised edition of the salad book, with a salad recipe for every day of the year. 90 colour photos.
CHF 40.50
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Produktdetails
- ISBN: 978-1-68188-066-2
- EAN: 9781681880662
- Produktnummer: 19199246
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 304 S.
- Masse: H25.7 cm x B23.1 cm x D3.0 cm 1'441 g
- Gewicht: 1441
Über den Autor
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.
13 weitere Werke von Georgeanne Brennan:
Williams-Sonoma Salad of the Day
365 Recipes for Every Day of the Year
365 Recipes for Every Day of the Year
Ebook (EPUB Format)
CHF 18.70
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