Cherries
Botany, Production and Uses
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards.Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
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Produktdetails
Weitere Autoren: Iezzoni, Amy (Michigan State University, USA) (Hrsg.) / Pulawska, Joanna (Research Institute of Horticulture, Poland) (Hrsg.) / Lang, Gregory A (Michigan State University, USA) (Hrsg.)
- ISBN: 978-1-78064-837-8
- EAN: 9781780648378
- Produktnummer: 22299419
- Verlag: CABI Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 550 S.
- Masse: H19.9 cm x B25.1 cm x D4.0 cm 1'568 g
- Gewicht: 1568
- Sonstiges: Postgraduate, Research & Scholarly
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