Genetically Engineered Food: Changing the Nature of Nature
What You Need to Know to Protect Yourself, Your Family, and Our Planet
• The book that takes a comprehensive look at the threat to our food supply from genetic engineering. • 15,000 copies sold in the first six months. • Includes new studies about the dangers of genetically engineered food. • Refutes the feed the poor propaganda spread by agribusinesses. • Is both an expose and educational primer on this controversial technology that is already a part of every American's diet. • Explains the dangers of these foods to ourselves and our environment in easily understood terms. Picture a world?• Where the french fries you eat are registered as a pesticide, not a food. • Where vegetarians unwittingly consume fish gen…
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Produktdetails
Weitere Autoren: Wilson, Kimberly A.
- ISBN: 978-1-59477-588-8
- EAN: 9781594775888
- Produktnummer: 23529102
- Verlag: Simon + Schuster Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 208 S.
- Plattform: EPUB
- Masse: 836 KB
- Auflage: 2nd Edition, Second Edition
Über den Autor
Martin Teitel, Ph.D., the author of Rain Forest in Your Kitchen, is Executive Director of the Council for Responsible Genetics. He lives in Boston.
2 weitere Werke von Martin Teitel:
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