Plant-Based Functional Foods and Phytochemicals
From Traditional Knowledge to Present Innovation
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions…
Mehr
CHF 187.05
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Nath, Arijit (Hrsg.) / Rasul Suleria, Hafiz Ansar (Hrsg.)
- ISBN: 978-1-00-009023-9
- EAN: 9781000090239
- Produktnummer: 35366733
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 378 S.
- Plattform: PDF
- Masse: 31'455 KB
- Abbildungen: 50 schwarz-weiße und 21 farbige Abbildungen, 18 schwarz-weiße Tabellen
Über den Autor
Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. During his professional career of over 52 years, he has received many prestigious awards, including being named as the Father of Irrigation Engineering in Puerto Rico for the twentieth century by the ASABE, Puerto Rico Section. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 75 books.Arijit Nath, PhD, is a Visiting Research and Teaching Assistant in the Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary. Dr. Nath has held a variety of positions at such places as the Department of Food Engineering at Corvinus University of Budapest, Hungary; Department of Biochemical and Chemical Engineering at Technical University of Dortmund, Germany; Department of Refrigeration and Livestock Products Technology at Szent István University, Hungary; and Soós Erno Water Technology Research and Development Centre at University of Pannonia, Hungary. He has published research and review articles in international journals and book chapters.Hafiz Ansar Rasul Suleria, PhD, is the McKenzie Fellow at the School of Agriculture and Food in the Faculty of Veterinary and Agricultural Science, The University of Melbourne, Australia. He was formerly the Alfred Deakin Research Fellow at Deakin University, Victoria, Australia. Dr. Suleria has published more than 80 peer-reviewed scientific papers in professional journals and has co-edited several books. He is also in collaboration with more than ten universities where he is working as a co-supervisor/special member for PhD and postgraduate students.
100 weitere Werke von Megh R. (Hrsg.) Goyal:
Food Processing and Preservation Technology
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 57.40
Food Processing and Preservation Technology
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 57.40
Phytochemicals and Medicinal Plants in Food Design
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 57.40
Technological Interventions in Management of Irrigated Agriculture
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Technological Interventions in the Processing of Fruits and Vegetables
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Engineering Interventions in Sustainable Trickle Irrigation
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Technological Interventions in Management of Irrigated Agriculture
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Engineering Interventions in Foods and Plants
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Emerging Technologies in Agricultural Engineering
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Bioactive Compounds of Medicinal Plants
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Food Process Engineering
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Innovations in Micro Irrigation Technology
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Performance Evaluation of Micro Irrigation Management
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Sustainable Micro Irrigation Design Systems for Agricultural Crops
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 54.15
Micro Irrigation Management
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Principles and Management of Clogging in Micro Irrigation
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 54.15
Developing Technologies in Food Science
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Engineering Interventions in Agricultural Processing
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Technological Interventions in Dairy Science
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Technological Processes for Marine Foods, From Water to Fork
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Modeling Methods and Practices in Soil and Water Engineering
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
The Therapeutic Properties of Medicinal Plants
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Phytochemicals from Medicinal Plants
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Digital Media and Wireless Communications in Developing Nations
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Cereals and Cereal-Based Foods
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 211.55
Handbook of Research on Food Processing and Preservation Technologies
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 1,008.75
Field Practices for Wastewater Use in Agriculture
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 178.00
Human Health Benefits of Plant Bioactive Compounds
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Novel Dairy Processing Technologies
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Novel Dairy Processing Technologies
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Bioactive Compounds of Medicinal Plants
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Sustainable Biological Systems for Agriculture
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Sustainable Biological Systems for Agriculture
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Technological Interventions in Dairy Science
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Soil and Water Engineering
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Processing Technologies for Milk and Milk Products
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Soil Salinity Management in Agriculture
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Micro Irrigation Scheduling and Practices
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Engineering Interventions in Foods and Plants
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Emerging Technologies in Agricultural Engineering
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Plant- and Marine- Based Phytochemicals for Human Health
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Processing of Fruits and Vegetables
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Micro Irrigation Management
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Performance Evaluation of Micro Irrigation Management
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Micro Irrigation Engineering for Horticultural Crops
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Micro Irrigation Scheduling and Practices
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (EPUB Format)
CHF 52.90
Sustainable Practices in Surface and Subsurface Micro Irrigation
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 54.15
Engineering Practices for Milk Products
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 52.90
Best Management Practices for Drip Irrigated Crops
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 54.15
Water and Fertigation Management in Micro Irrigation
From Traditional Knowledge to Present Innovation
From Traditional Knowledge to Present Innovation
Ebook (PDF Format)
CHF 54.15
Bewertungen
Anmelden