Nutritive Value of Foods
This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid (vitamin C). Data are from the U.S. Department of Agriculture Nutrient Database for…
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Produktdetails
Weitere Autoren: Gebhardt, Susan E. / Thomas, Robin G.
- ISBN: 978-1-365-02402-3
- EAN: 9781365024023
- Produktnummer: 20059115
- Verlag: Lulu.com
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 104 S.
- Masse: H28.0 cm x B21.0 cm x D0.5 cm 277 g
- Abbildungen: Paperback
- Gewicht: 277
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