Ikarus invites the world's best chefs
Exceptional recipes and international chefs in portrait
Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs; his culinary tour leads him for example to Greece, France and Brazil.In the seventh edition of Ikarus invites the world's best chefs top-class guest chefs are presented: Among them is Ciccio Sultano who has been awarded two Michelin stars and who merges the traditions of Sicilian cuisine with modern, experimental approaches. Thai cuisine is represented by the Dane Henrik Yde-Andersen with Cha…
Mehr
CHF 80.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V111:
Lieferbar in ca. 5-10 Arbeitstagen
Produktdetails
Weitere Autoren: Ikarus Team (Hrsg.) / Korda, Uschi (Aufgef.)
- ISBN: 978-3-7105-0047-3
- EAN: 9783710500473
- Produktnummer: 33786353
- Verlag: Pantauro
- Sprache: Deutsch
- Erscheinungsjahr: 2020
- Seitenangabe: 344 S.
- Masse: H33.5 cm x B24.9 cm 2'605 g
- Abbildungen: GB; mit zahlreichen farbigen Abbildungen
- Reihenbandnummer: 07
- Gewicht: 2605
13 weitere Werke von Martin (Hrsg.) Klein:
Bewertungen
Anmelden