The Food and Folklore Reader
This indispensable reader maps a comprehensive and global study of food through key sources in folklore, unpacked with expert commentary and student-focused learning features.
CHF 179.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-0-85785-723-1
- EAN: 9780857857231
- Produktnummer: 15656301
- Verlag: Bloomsbury Publishing PLC
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 480 S.
- Masse: H20.0 cm x B25.4 cm x D3.2 cm 1'104 g
- Abbildungen: 3 bw
- Gewicht: 1104
- Sonstiges: General (US: Trade)
Über den Autor
Lucy M. Long founded the non-profit Center for Food and Culture, Bowling Green, Ohio, USA, in 2007. She began developing food studies courses while teaching Folklore and Popular Culture at Bowling Green State University, Ohio, and is the author of Culinary Tourism (2004), Regional American Food Culture (2009), and numerous articles on foodways.
1 weiteres Werk von Long, Professor Lucy (Independent Scholar and Founder of the Center for Food and Culture, USA) (Hrsg.):
Bewertungen
Anmelden