Labor and the Locavore
The Making of a Comprehensive Food Ethic
Labor and the Locavore is a timely and important antidote to much of today's popular food writing on eating local. Forthright and rigorous in its depiction of labor conditions on small farms in New York's Hudson Valley-the hub of the New York City local food system-Margaret Gray shows that labor abuses are not unique to industrial scale agriculture-or to California. -Julie Guthman, author of Weighing In: Obesity, Food Justice, and the Limits of Capitalism Small may be beautiful; when local it may be even better. But as Margaret Gray's beautifully written ethnography shows, the romance with the small and the local focuses on the conditions u…
Mehr
CHF 119.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-0-520-27667-3
- EAN: 9780520276673
- Produktnummer: 14756974
- Verlag: University of California Press
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 240 S.
- Masse: H22.9 cm x B15.2 cm x D2.0 cm 590 g
- Abbildungen: 11 b-w photographs, 1 map, 1 table
- Gewicht: 590
- Sonstiges: Professional & Vocational
Über den Autor
Margaret Gray is Associate Professor of Political Science at Adelphi University.
10 weitere Werke von Margaret Gray:
Bewertungen
Anmelden