Food That Really Schmecks
An updated edition of a bestselling book in the food writing genre from award-winning author and journalist Edna Staebler. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folk…
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Produktdetails
Weitere Autoren: Choy, Wayson (Solist) / Murray, Rose (Solist)
- ISBN: 978-0-88920-521-5
- EAN: 9780889205215
- Produktnummer: 22502615
- Verlag: Wilfrid Laurier Univ Pr
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 360 S.
- Masse: H22.6 cm x B15.2 cm x D2.8 cm 476 g
- Auflage: Revised
- Gewicht: 476
Über den Autor
Edna Staebler who passed away in 2006 in her 101st year was an award-winning journalist and a regular contributor to Maclean's, Chatelaine, and many other magazines. She is the author of Cape Breton Harbour, Places I've Been and People I've Known and the Schmecks cookbook series. Must Write: Edna Staebler's Diaries, edited by Christl Verduyn, was published by Laurier Press in 2005.
2 weitere Werke von Edna Staebler:
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