Organic Production and Food Quality
A Down to Earth Analysis
Consumers in many countries opt to buy organic food over conventional products, resulting in a radical shift in food retailing. The main drivers for this behavior include concerns over chemical residues, food poisoning, scares such as mad-cow disease, issues such as genetically-modified (GM) foods, antibiotics, hormones, cloning and animal welfare issues. As a result, there has been an expansion of the organic industry and a huge increase in the popularity of organic foods at farmers' markets, supermarkets and specialty stores. But is there evidence that organic food products are tastier, more nutritious or even free of chemical residues? Thi…
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Produktdetails
- ISBN: 978-1-118-24498-2
- EAN: 9781118244982
- Produktnummer: 13861542
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 296 S.
- Plattform: PDF
- Masse: 9'363 KB
Über den Autor
Robert Blair, DSc, is Professor Emeritus in the Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada
55 weitere Werke von Robert Blair:
Practical Guide to the Feeding of Organic Farm Animals
A Down to Earth Analysis
A Down to Earth Analysis
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