Bobby Flay's Burgers, Fries, and Shakes
A Cookbook
Usher in summertime with these creative recipes from Flay, chef and Food Network star, who offers expert instruction on taking burgers, fries, and shakes to a higher level with ease.
CHF 30.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
Weitere Autoren: Banyas, Stephanie / Jackson, Sally
- ISBN: 978-0-307-46063-9
- EAN: 9780307460639
- Produktnummer: 19414590
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 160 S.
- Abbildungen: Farb. Abb.
Über den Autor
BOBBY FLAY is a New York Times bestselling author and the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network-from the Emmy-winning Bobby Flay's Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star-as well as Brunch @ Bobby's on Cooking Channel and the online series Bobby Flay Fit. STEPHANIE BANYAS has been Bobby Flay's business assistant since 1996. She is the co-author of Bobby Flay's Grill It!, Bobby Flay's Mesa Grill Cookbook, and Bobby Flay's Grilling for Life. She lives in New York City with her beloved cat, Emily Rose. SALLY JACKSON began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City-based food writer and actress.
27 weitere Werke von Bobby Flay:
Bewertungen
Anmelden