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A. D. Livingston

Whole Grain Cookbook

Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More

Ebook (EPUB Format)

Grain truly is the staff of life-tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how… Mehr

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Produktdetails

  • ISBN: 978-1-4930-0182-8
  • EAN: 9781493001828
  • Produktnummer: 20433663
  • Verlag: Lyons Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2013
  • Seitenangabe: 392 S.
  • Plattform: EPUB
  • Masse: 17'729 KB
  • Auflage: Second Edition

Über den Autor

By A. D. Livingston

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