The Good Cook's Book of Mustard
One of the World's Most Beloved Condiments, with more than 100 recipes
Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading this delightful book, you will be!” -Deborah Madison, The Savory WayThe sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties-from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards-are widely available to home cooks everywhere. The Good Cook's Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, not only…
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Produktdetails
Weitere Autoren: Gershman, Liza (Fotogr.)
- ISBN: 978-1-63450-013-5
- EAN: 9781634500135
- Produktnummer: 22302657
- Verlag: Simon + Schuster Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 320 S.
- Plattform: EPUB
- Masse: 18'381 KB
Über den Autor
Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Country's Most Delicious Hour on KRCB-FM. She resides in San Francisco, California.
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