Tartine: Revised Edition
A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from accl…
Mehr
CHF 30.95
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Robertson, Chad / Waters, Alice
- ISBN: 978-1-4521-7898-1
- EAN: 9781452178981
- Produktnummer: 32331865
- Verlag: Chronicle Books LLC
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 328 S.
- Plattform: EPUB
- Masse: 38'943 KB
Über den Autor
Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.
3 weitere Werke von Elisabeth Prueitt:
Bewertungen
Anmelden