Moubray on Breeding, Rearing and Fattening All Kinds of Poultry, Cows, Swine, and Other Domestic Animals
Originally published in 1837, this is the second American edition adapted to the soil, climate and culture of the United States. Much of the information is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
CHF 35.90
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Produktdetails
- ISBN: 978-1-4446-4731-0
- EAN: 9781444647310
- Produktnummer: 5073857
- Verlag: Domville -Fife Press
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 278 S.
- Masse: H21.6 cm x B14.0 cm x D1.6 cm 375 g
- Abbildungen: Paperback
- Gewicht: 375
Über den Autor
John Lawrence was born in New York, grew up England, and attended Georgetown University where he did not take a single pre-med class; in fact, he told his career advisor that the only thing he did not want to be was a doctor. He subsequently survived medical school and residency training at the University of Utah.John was not the typical medical student, sneaking out of the hospital whilst on-call to audition for television shows in order to pay the rent; writing film scripts, and overcoming a nagging imposter syndrome. John has been a river rafting guide, ski race coach, bagel baker, screenwriter, film director, expedition doctor climbing Kilimanjaro with his close friend, Olympic Hall of Fame athlete, Chris Waddell, (when Chris became the first paraplegic to summit Kilimanjaro un-assisted). John worked as a doctor for 20 years in both traditional western medicine and functional medicine. He enjoys biking, skiing, cooking and watching films with friends and family.
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