Edible Wild Mushrooms of North America
A Field-to-kitchen Guide
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to…
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Produktdetails
Weitere Autoren: Bessette, Alan E.
- ISBN: 978-0-292-72080-0
- EAN: 9780292720800
- Produktnummer: 9968237
- Verlag: University Of Texas Press
- Sprache: Englisch
- Erscheinungsjahr: 1991
- Seitenangabe: 264 S.
- Masse: H25.1 cm x B17.9 cm x D1.5 cm 789 g
- Abbildungen: 177 color illus., 11 line drawings
- Gewicht: 789
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