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Victor R. (Hrsg.) Preedy

Processing and Impact on Active Components in Food

Buch

CHF 300.00

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Produktdetails

  • ISBN: 978-0-12-404699-3
  • EAN: 9780124046993
  • Produktnummer: 18464614
  • Verlag: Academic Pr Inc
  • Sprache: Englisch
  • Erscheinungsjahr: 2014
  • Seitenangabe: 724 S.
  • Masse: H27.7 cm x B22.4 cm x D4.1 cm 2'223 g
  • Gewicht: 2223

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