Ducks and Geese
This publication by Harry M. Lamon and Rob R. Slocum, both Poultrymen at the Bureau of Animal Industry at the United States Department of Agriculture, was originally published in 1922. It contains numerous photographs of various breeds of ducks and geese and is intended to give an insight into the workings of the poultry industry. Included in this work is also a brand new introduction on the history and methods of poultry farming.The following passage is an extract from the book's preface:'Of all lines of poultry keeping, duck raising is unique in that it lends itself to the greatest degree of specialization and intensification along lines wh…
Mehr
CHF 24.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V103:
Folgt in ca. 5 Arbeitstagen
Produktdetails
- ISBN: 978-1-4733-2392-6
- EAN: 9781473323926
- Produktnummer: 17422693
- Verlag: Read Books
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 284 S.
- Masse: H21.6 cm x B14.0 cm x D1.6 cm 383 g
- Abbildungen: Paperback
- Gewicht: 383
18 weitere Werke von Harry M. Lamon:
Bewertungen
Anmelden