The Modern Kitchen
Objects that changed the way we cook, eat and live
We ¿fit' a kitchen according to our?needs, tastes and aspirations - then we equip it with a unique battery of objects and Category tools to save us labour. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen - where the adage of form ever follows function is more in evidence.
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Produktdetails
- ISBN: 978-1-78713-090-6
- EAN: 9781787130906
- Produktnummer: 22693773
- Verlag: Quadrille Publishing Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 224 S.
- Masse: H24.1 cm x B15.6 cm x D2.7 cm 694 g
- Abbildungen: Full colour illustrations and photography throughout
- Gewicht: 694
Über den Autor
Tim Hayward is a writer, broadcaster and restaurateur. He writes a column and restaurant reviews for the Financial Times and his features have appeared in the FT, Guardian, Observer Food Monthly, Delicious, Olive, Waitrose Food Illustrated and Saveur, amongst others. He is a regular presenter on BBC Radio 4's The Food Programme and a panellist on The Kitchen Cabinet. He won the Guild of Food Writers award for Food Journalist of the Year in 2015 and was the Fortnum and Mason Food Writer of the Year for 2014. Tim is also the proprietor of Fitzbillies, a ninety-year-old bakery and restaurant in Cambridge. He is the author of Food DIY (2013), The DIY Cook (2015) and Knife (2016).
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