More Home Comforts
100 new recipes from James Martin featuring favourites which readers will want to cook again and again, such as pea and parmesan soup, fish pie and perfect rump steak.
CHF 35.50
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Produktdetails
- ISBN: 978-1-84949-791-6
- EAN: 9781849497916
- Produktnummer: 18971046
- Verlag: Hardie Grant Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 192 S.
- Masse: H26.3 cm x B21.0 cm x D2.2 cm 1'019 g
- Abbildungen: Farbfotos
- Gewicht: 1019
Über den Autor
Presenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Desserts (2007), Slow Cooking: Mouthwatering Recipes with Minimum Effort (2012)and Fast Cooking: Really Exciting Recipes in 20 Minutes (2013). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
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