Jessica Prescott

Vegan One-Pot Wonders

Easy, delicious, plant-based meals for the modern home cook

Buch

Jessica Prescott's favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work. Her easy-going vegan recipes are vibrant and varied, with a focus on ease, affordability and of course, flavour. With recipes for brekkie and brunch, light and hearty stove-stop suppers, simple bakes and sweet treats, as well as ideas for no-cook meals, easy dressings and ways to upscale your one pot meals into feast-worthy celebrations

CHF 26.90

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Produktdetails

ISBN: 978-1-78488-323-2
EAN: 9781784883232
Produktnummer: 33501641
Verlag: Hardie Grant Publishing Group
Sprache: Englisch
Erscheinungsjahr: 2020
Seitenangabe: 160 S.
Masse: H20.5 cm x B20.5 cm x D2.0 cm 676 g
Abbildungen: farb. Abb.
Gewicht: 676

Über den Autor

Jessica Prescott is the writer, stylist and photographer behind the wildly popular book Vegan Goodness. She grew up in Napier – the fruit bowl of New Zealand – and has spent the last 10+ years travelling and exploring different pockets of the world. She now lives in Melbourne with her little family, where she continues to food-style and write recipes, and is the co-founder of the plant-powered baby food brand, Mama Goodness.