Lactic Acid Bacteria
Bioengineering and Industrial Applications
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
CHF 177.00
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Produktdetails
- ISBN: 978-981-1372-83-4
- EAN: 9789811372834
- Produktnummer: 31932703
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 283 S.
- Plattform: PDF
- Masse: 3'315 KB
- Auflage: 1st ed. 2019
- Abbildungen: 21 schwarz-weiße und 3 farbige Abbildungen, 20 farbige Tabellen, Bibliographie
Über den Autor
Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.
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