The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
Provides more than 400 recipes from authentic period manuals for starters, mains, deserts and drinks. All have been trialled - apart from the illegal swan-based dishes - and there is guidance on measurements and over 40 period illustrations.
CHF 23.50
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Produktdetails
- ISBN: 978-1-4456-4902-3
- EAN: 9781445649023
- Produktnummer: 34054420
- Verlag: Amberley Pub
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 256 S.
- Masse: H20.1 cm x B13.0 cm x D2.5 cm 340 g
- Gewicht: 340
52 weitere Werke von Terry Breverton:
Everything You Ever Wanted to Know About the Tudors but Were Afraid to Ask
Ebook (EPUB Format)
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