Fuchsia Dunlop

Every Grain of Rice

Simple Chinese Home Cooking

Buch

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startli… Mehr

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Produktdetails

ISBN: 978-1-4088-0252-6
EAN: 9781408802526
Produktnummer: 12049801
Verlag: Bloomsbury
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 352 S.
Masse: H25.4 cm x B19.5 cm x D3.2 cm 1'220 g
Gewicht: 1220

Über den Autor

Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China collecting recipes for nearly two decades. She writes for the Financial Times, the New Yorker and the Observer, among others. Her previous books include the award-winning Sichuan Cookery and Shark's Fin and Sichuan Pepper. www.fuchsiadunlop.com / @fuchsiadunlop