Roasting Tray Magic
One tin, one meal, no fuss!
Move over one-pot, one tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray - everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks such as pizza bianca, lunches and warm salads including quick flatbreads and frittatas
CHF 28.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
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Produktdetails
- ISBN: 978-1-78713-012-8
- EAN: 9781787130128
- Produktnummer: 22693771
- Verlag: Hardie Grant Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 160 S.
- Masse: H23.4 cm x B18.3 cm x D2.5 cm 646 g
- Abbildungen: farb. Abb.
- Gewicht: 646
Über den Autor
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food titles including the Telegraph, The Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online Food Writer Award in 2016.
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