Clinical Nutrition
This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to:* Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.* Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.* Are fully peer reviewed to ensure completeness and cla…
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Produktdetails
Weitere Autoren: Ljungqvist, Olle (Hrsg.) / Stratton, Rebecca J. (Hrsg.) / Lanham-New, Susan A. (Hrsg.)
- ISBN: 978-1-4051-6810-6
- EAN: 9781405168106
- Produktnummer: 13706630
- Verlag: John Wiley and Sons Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 542 S.
- Masse: H24.7 cm x B19.2 cm x D2.1 cm 1'036 g
- Auflage: 2nd Edition
- Gewicht: 1036
- Sonstiges: Professional & Vocational
Über den Autor
Michael J Gibney, Trinity College, Dublin, IrelandMarinos Elia, Institute of Human Nutrition, University of Southampton, UKOlle Ljungquist, Centre for Gastrointestinal Disease, Stockholm, SwedenJulie Dowsett, Trinity College, Dublin, Ireland
2 weitere Werke von Marinos (Hrsg.) Elia:
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