Stress Physiology of Tea in the Face of Climate Change
?This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO2, ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and…
Mehr
CHF 177.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Li, Xin (Hrsg.) / Ahammed, Golam Jalal (Hrsg.)
- ISBN: 978-981-1321-40-5
- EAN: 9789811321405
- Produktnummer: 29407074
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 361 S.
- Plattform: PDF
- Masse: 6'761 KB
- Auflage: 1st ed. 2018
- Abbildungen: 17 schwarz-weiße und 19 farbige Abbildungen, 10 farbige Tabellen, Bibliographie
Über den Autor
Dr. Golam Jalal Ahammed is from Zhejiang University, Hangzhou, China. Dr. Wen-Yan Han and Dr. Xin Li are from Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
1 weiteres Werk von Wen-Yan (Hrsg.) Han:
Bewertungen
Anmelden