Reframing Convenience Food
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective gu…
Mehr
CHF 130.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V301:
Libri-Titel folgt in ca. 2 Arbeitstagen
Produktdetails
Weitere Autoren: Brembeck, Helene / Everts, Jonathan / Fuentes, Maria / Halkier, Bente / Hertz, Frej Daniel / Meah, Angela / Viehoff, Valerie / Wenzl, Christine
- ISBN: 978-3-319-78150-1
- EAN: 9783319781501
- Produktnummer: 27060313
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 274 S.
- Masse: H21.6 cm x B15.3 cm x D2.0 cm 488 g
- Auflage: 2018
- Abbildungen: Book; Bibliographie
- Gewicht: 488
Über den Autor
Peter Jackson is Professor of Human Geography at the University of Sheffield, UKHelene Brembeck is Professor of Ethnology at the University of Gothenburg, SwedenJonathan Everts is Professor of Human Geography at the University of Halle-Wittenberg, GermanyMaria Fuentes is Senior Researcher at the University of Gothenburg, SwedenBente Halkier is Professor of Sociology at the University of Copenhagen, DenmarkFrej Daniel Hertz is a PhD student at Roskilde University, DenmarkAngela Meah is Research Fellow at the University of Sheffield, UK Valerie Viehoff is completing a PGCE at University College London, UKChristine Wenzl is a PhD student at the University of Bonn, Germany
100 weitere Werke von Peter Jackson:
Bewertungen
Anmelden