Del Sroufe

The China Study Family Cookbook

100 Recipes to Bring Your Family to the Plant-Based Table

Ebook (EPUB Format)

Bring the Whole Family to the Plant-Based Table with Fun and Delicious RecipesYou know the benefits of a plant-based diet-it's the best choice for your own health and well-being, not to mention the planet's. But now you need to successfully navigate the transition and convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook is the family-friendly cookbook and guide you've been waiting for. It's time to make plant-based eating easier and even more rewarding for your family-no matter your lifestyle. The China Study Quick & Easy Cookbook and Forks Over Knives-The Cookbook author Chef Del S… Mehr

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Produktdetails

Weitere Autoren: Campbell, LeAnne (Hrsg.)

ISBN: 978-1-944648-12-1
EAN: 9781944648121
Produktnummer: 22224485
Verlag: BenBella Books, Inc.
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 288 S.
Plattform: EPUB
Masse: 10'459 KB

Über den Autor

Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, where he continued the tradition of delivering great tasting, plant-based meals to clients in Columbus as well as throughout the continental U.S. Sroufe also joined The Wellness Forum as a member where, after a lifetime of yo-yo dieting, he has lost over 200 pounds on a low fat, plant-based diet. He continues to teach cooking classes at local venues like Whole Foods, Community Recreation Centers, and The Wellness Forum. Sroufe is the author of The China Study: Quick & Easy Cookbook, as well as Forks Over Knives-The Cookbook, a vegan cookbook companion to the acclaimed documentary Forks Over Knives.