The Essential Cuisines of Mexico
A Cookbook
Kennedy combines the texts of three previous books, The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book, into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
CHF 29.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
L024:
Lieferbar in 24 Stunden
Produktdetails
- ISBN: 978-0-307-58772-5
- EAN: 9780307587725
- Produktnummer: 4903827
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 544 S.
- Masse: H23.2 cm x B19.1 cm x D3.9 cm 808 g
- Gewicht: 808
Über den Autor
DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.
7 weitere Werke von Diana Kennedy:
Bewertungen
Anmelden