Joann Cianciulli

Michael Mina

The Cookbook

Ebook (EPUB Format)

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

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Produktdetails

Weitere Autoren: Mina, Michael

ISBN: 978-0-316-10194-3
EAN: 9780316101943
Produktnummer: 22798290
Verlag: Little, Brown and Company
Sprache: Englisch
Erscheinungsjahr: 2010
Seitenangabe: 300 S.
Plattform: EPUB
Masse: 19'192 KB

Über den Autor

Michael Mina is chef and owner of Restaurant Michael Mina in the Westin St. Francis in San Francisco and in the Bellagio Hotel in Las Vegas; he is also chef and owner of Nob Hill and Seablue in the MGM Grand in Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award. JoAnn Cianciulli, was a producer for four years on the Food Network show, Food 911, and she's the collaborator on Tyler Florence's Real Kitchen and The Lever House Cookbook.