French Grill: 125 Refined & Rustic Recipes
When it comes to France, you don't normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill.” —Steven Raichlen, Project Smoke Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they'd return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting.Today, the…
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Produktdetails
- ISBN: 978-1-68268-085-8
- EAN: 9781682680858
- Produktnummer: 34249143
- Verlag: Countryman Press
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 288 S.
- Plattform: EPUB
- Masse: 28'072 KB
- Abbildungen: 70 color photographs
Über den Autor
Susan Herrmann Loomis is the award-winning author of In a French Kitchen, On Rue Tatin, and French Grill. Her work has appeared in the New York Times, Bon Appetit, and Cooking Light. She lives in Paris, France.
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