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Katie Chin

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

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Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin! —Martha StewartHome chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for… Mehr

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Produktdetails


Weitere Autoren: Iyer, Raghavan (Solist) / Kawana, Masano (Fotogr.)
  • ISBN: 978-0-8048-4522-9
  • EAN: 9780804845229
  • Produktnummer: 19400050
  • Verlag: Tuttle Pub
  • Sprache: Englisch
  • Erscheinungsjahr: 2016
  • Seitenangabe: 160 S.
  • Masse: H25.7 cm x B23.9 cm x D2.0 cm 998 g
  • Gewicht: 998

Über den Autor


Katie Chin was born and raised in Minneapolis by her award-winning restaurateur mother, Leeann Chin. She is the co-author of Everyday Chinese Cooking (Clarkson Potter, 2000) and author of 300 Best Rice Cooker Recipes and Everyday Thai Cooking. She was the co-host with her mother, Leeann, of the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show and has appeared in specials on The Food Network and Fine Living. She has been featured in Glamour, Family Circle, Cooking Light, Bon Appetit, Self Magazine, Angeleno Magazine, Hampton Magazine, Elle Magazine, Daily Candy, Daily Variety, Real Simple and The Los Angeles Times. Katie has served as a guest judge on Food Network's Iron Chef America and appeared on Cooking Channel's Food(ography) program in 2013. When not testing out her new recipes on family and friends, she divides her time as a private chef and culinary consultant. Katie has been called the Asian Rachel Ray by many of her fans because of her sparkling personality and approachable style. Foreword-Writer, Raghavan Iyer, is an IACP Award-winning Teacher of the Year, and author of 660 Curries, Betty Crocker's Indian Home Cooking, and the James Beard Award Finalist The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is also a spokesperson and consultant to General Mills, Target, and other companies.

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