The Edible Mollusks of Great Britain and Ireland, with Recipes for Cooking Them
About the Book Essays on Gastronomy Cooking provide recipes on the cooking art. Titles include: Savouries à la Mode, Edible Mollusks of Great Britain and Ireland, and British Edible Fungi.About usTrieste Publishing's aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have: thoroughly reviewed every page of all the books in the catalog repaired some of the text in some cases, and…
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Produktdetails
- ISBN: 978-0-649-56834-5
- EAN: 9780649568345
- Produktnummer: 24131144
- Verlag: Lightning Source Inc
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 296 S.
- Masse: H23.4 cm x B15.6 cm x D1.6 cm 417 g
- Gewicht: 417
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