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Laurel Miller

Cheese For Dummies

Ebook (EPUB Format)

The accessible guide to selecting, cooking with, and making cheese! From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. The cheese section of the grocery store and cheese shop can seem, for some, a bewildering experience. With the increasing popularity of artisanal cheeses, this humble food made from curdled milk has become a national obsession. To make the world of cheese less intimidating, we've created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become… Mehr

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Produktdetails


Weitere Autoren: Skinner, Thalassa / Culture Magazine / Tsai, Ming (Vorb.)
  • ISBN: 978-1-118-14552-4
  • EAN: 9781118145524
  • Produktnummer: 13907441
  • Verlag: Wiley
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 408 S.
  • Plattform: EPUB
  • Masse: 24'812 KB
  • Auflage: 18. Aufl.

Über den Autor


culture magazine (www.culturecheesemag.com) covers everything to do with cheese, including travel, pairings, recipes, and DIY cheese. Laurel Miller is a food and travel writer based in the Western U.S., contributing editor at culture, and culinary educator and owner of The Sustainable Kitchen. Thalassa Skinner is co-founder of culture and a cheesemonger in Napa Valley, CA, where she is passionately involved with the local cheese, food, wine, and beer scene.

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