Joshua David Stein

What's Cooking?

Buch

A whimsical and informative series of questions and answers about food preparation. Food critic and author Joshua David Stein is back, this time to tackle the world of cookery with his signature quirk and charm. From the practical ('Can I fry a scoop of gelato?') to the playful ('Do frozen peas grow on frozen trees?'), each vignette features an engaging question and a big reveal, all revolving around the preparation of food. The simple yet sophisticated hand drawings by illustrator Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humour, word play, logic and illogic, foreign foods, and e… Mehr

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Produktdetails

ISBN: 978-0-7148-7509-5
EAN: 9780714875095
Produktnummer: 23047227
Verlag: Phaidon Press Ltd
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 40 S.
Masse: H22.7 cm x B30.0 cm x D1.3 cm 432 g
Gewicht: 432
Sonstiges: General (US: Trade)

Über den Autor

Joshua David Stein frequently contributes to New York Magazine, The New York Times, The Sunday Times, and Eater as a food critic, and film and culture columnist. He lives in Brooklyn with his wife and two sons. He documents his misadventures in 140-characters-or-fewer on Twitter at @fakejoshstein.Julia Rothman creates illustrations and pattern designs for newspapers, magazines, home goods, political campaigns, museums, and subway posters. She is part of the award-winning three-person design studio ALSO, runs the blog Book By Its Cover, and launched Women Who Draw, a directory of female illustrators. Julia lives and works in Brooklyn, New York.