Cleaning-in-place
Dairy, Food and Beverage Operations
The third edition of this highly successful volume provides a balanced, leading edge assessment of a practice already well-established in dairy technology and now increasingly relevant in the processed food and beverages industries.
CHF 279.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
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Produktdetails
- ISBN: 978-1-4051-5503-8
- EAN: 9781405155038
- Produktnummer: 3562352
- Verlag: John Wiley and Sons Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 272 S.
- Masse: H17.8 cm x B25.3 cm x D2.1 cm 632 g
- Auflage: 3rd Edition
- Gewicht: 632
- Sonstiges: Professional & Vocational
Über den Autor
Dr Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK.
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