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George Husmann

Making Dry Wines

Buch

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

CHF 11.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

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Produktdetails

  • ISBN: 978-1-4465-3450-2
  • EAN: 9781446534502
  • Produktnummer: 11076163
  • Verlag: Frazer Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2011
  • Seitenangabe: 30 S.
  • Masse: H21.6 cm x B14.0 cm x D0.2 cm 53 g
  • Abbildungen: Paperback
  • Gewicht: 53

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