Produktbild
Deepak Kumar (Hrsg.) Verma

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ebook (EPUB Format)

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey beverages) in conjunction their prospective health benefits. Part II, on emerging appli… Mehr

CHF 52.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen
Versandkostenfrei

Produktdetails


Weitere Autoren: Patel, Ami R. (Hrsg.) / Srivastav, Prem Prakash (Hrsg.)
  • ISBN: 978-1-351-16786-4
  • EAN: 9781351167864
  • Produktnummer: 31310358
  • Verlag: Taylor & Francis Ltd.
  • Sprache: Englisch
  • Erscheinungsjahr: 2018
  • Seitenangabe: 334 S.
  • Plattform: EPUB
  • Masse: 5'505 KB
  • Auflage: 1. Auflage
  • Abbildungen: 23 schwarz-weiße und 11 farbige Abbildungen, 20 schwarz-weiße Tabellen

Über den Autor


Deepak Kumar Verma is an agricultural science professional and is currently a PhD Research Scholar in the specialization of food processing engineering in the Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur (WB), India. Mr. Verma is currently working on the research project Isolation and Characterization of Aroma Volatile and Flavoring Compounds from Aromatic and Non-Aromatic Rice Cultivars of India. His previous research work included Physico-Chemical and Cooking Characteristics of Azad Basmati (CSAR 839-3): A Newly Evolved Variety of Basmati Rice (Oryza sativa L.).Ami R. Patel, PhD, is an Assistant Professor in the Division of Dairy and Food Microbiology, Mansinhbhai Institute of Dairy & Food Technology-MIDFT, Dudhsagar Dairy Campus, Gujarat, India. Professor Patel has expertise in specialized areas that involve isolation, screening, and characterization of exopolysaccharides from potential probiotic cultures and employing them for food and health applications. She has authored a number of peer-reviewed papers and technical articles in international and national journals as well as book chapters, books, proceedings, and technical bulletins. Prem Prakash Srivastav, PhD, is Associate Professor of Food Science and Technology in the Agricultural and Food Engineering Department at the Indian Institute of Technology, Kharagpur (WB), India, where he teaches various undergraduate-, postgraduate-, and PhD-level courses and guides research projects. He has organized many sponsored short-term courses and completed sponsored research projects and consultancies and has published various research papers in peer-reviewed journals and proceedings as well as many technical bulletins, monographs, and book chapters.

28 weitere Werke von Deepak Kumar (Hrsg.) Verma:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.