Culinary Tourism
Proceedings of the European Culinary Tourism Conference 2011
This volume contains papers and contributions presented at the first European Culinary Tourism Conference, which took place in Vienna, March 2011, as a joint event organized by the FHWien - University of Applied Sciences, Vienna, and the College of Polytechnics Jihlava, Czech Republic.The conference contributions comprise multidisciplinary approaches from resarch in innovation systems, food culture, innovative food concepts, product development, hospitality research, tourist perception and behaviour and many others. A special focus is on culinary tourism in border regions. In addition, the volume presents the outcomes of workhops of culinar…
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Produktdetails
Weitere Autoren: Wagner, Daniela (Hrsg.)
- ISBN: 978-3-7046-6301-6
- EAN: 9783704663016
- Produktnummer: 29124213
- Verlag: Verlag Österreich GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 202 S.
- Masse: H23.6 cm x B15.8 cm x D1.7 cm 544 g
- Gewicht: 544
Über den Autor
FH-Prof Mag. Michael Mair Head of Institute of Tourism Management, FHWien University of Applied Sciences, Vienna, Austria. Mag. (FH) Daniela Wagner Coordinator Tourism, FHWien University of Applied Sciences, Vienna, Austria.
2 weitere Werke von Michael (Hrsg.) Mair:
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