The Italian Vegetable Cookbook
200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables-all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot Dragged Penn…
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Produktdetails
- ISBN: 978-0-547-91064-2
- EAN: 9780547910642
- Produktnummer: 27880181
- Verlag: Houghton Mifflin Harcourt
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 341 S.
- Plattform: EPUB
- Masse: 32'800 KB
Über den Autor
An authority on Mediterranean food whose recipes combine tradition, innovation, and ease, MICHELE SCICOLONE is the author or coauthor of nineteen books, including The French Slow Cooker and the New York Times bestseller The Sopranos Family Cookbook.
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