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Prem Jose Vazhacharickal

Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property

Ebook (PDF Format)

Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol lowering efficacy of the extract. The water extracts of Baccaurea courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, terpenoids, saponins, phlobatannins, coumarin, anthocyanin, leucoanthocyanin, phenols and carbohydrates. The extract was evaluated for cholesterol lowering… Mehr

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Produktdetails


Weitere Autoren: Mathew, Jiby John / N. K., Sajeshkumar / George, Esther Elsa
  • ISBN: 978-3-668-48657-7
  • EAN: 9783668486577
  • Produktnummer: 24347041
  • Verlag: GRIN Verlag
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 25 S.
  • Plattform: PDF
  • Masse: 1'391 KB

Über den Autor


Dr. Prem Jose Vazhacharickal is currently working as an assistant professor in the Department of Biotechnology, Mar Augusthinose College, Ramapuram, Kerala, India. He received the research training and academic guidance from Prof. Dr. Andreas Buerkert, University of Kassel, Germany.

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