Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions
Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings.
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Produktdetails
- ISBN: 978-0-7627-9198-9
- EAN: 9780762791989
- Produktnummer: 14700467
- Verlag: Globe Pequot Pr
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 224 S.
- Masse: H23.3 cm x B18.9 cm x D1.5 cm 546 g
- Gewicht: 546
Über den Autor
Robert F. Moss is a food and beverage writer living in Charleston, South Carolina. He is the senior restaurant reviewer and food writer for the Charleston City Paper, and his work has also appeared in publications such as Garden & Gun, the Los Angeles Times, the Charlotte Observer, and Early American Life. Robert is the author of Barbecue: The History of an American Institution (2010), the first full-length history of barbecue in the United States, and Going Lardcore: Adventures in New Southern Dining (2012), a collection of essays about dining in the modern South. A native of Greenville, South Carolina, Robert received his B.A. from Furman University and received a Ph.D. in English from the University of South Carolina.
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