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Russell Moore

This Is Camino

[A Cookbook]

Buch

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industrious-canning, preserving, brining. This efficiency borne out of necessity soon became the driver of innovation for Camino's cooking and the marker of a truly waste-free kitchen. But Camino is not all prudence and grandmotherly frugality. There's the smoldering fire… Mehr

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Produktdetails


Weitere Autoren: Hopelain, Allison / Colin, Chris
  • ISBN: 978-1-60774-728-4
  • EAN: 9781607747284
  • Produktnummer: 17528755
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 272 S.

Über den Autor


Russell Moore and Allison Hopelain are husband and wife and co-owners of Camino. Together they stand at the center of the Bay Area's vibrant food scene. Russell cooked at Chez Panisse for twenty-one years. His recipes from Camino have been featured in the New York Times Magazine, the Art of Eating, and Food & Wine, and on the Cooking Channel and the Today show. Allison is general manager of Camino. They live in Richmond, California.

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